Our second CSA consisted of two gigantic pieces of rhubarb. Now, when I see such things I think it is a great reason to make a delicious dessert. I have made crumbles in the past (a long long time ago), but they would not withstand the new eating style.
So, I turned to the trusty internet. Specifically, I ended up finding/turning to a woman who stated she could make a crumble in her sleep, Prairie Vegan. I assumed that that meant she made a mean crumble … and I was not disappointed!! It smelled amazing and tasted even better. I would definitely give it a go!! Here is her Strawberry-Rhubarb Crumble recipe, after the jump.
We didn't have enough brown sugar, just enough for about half of the 2/3 cup, so we supplemented with white sugar. I haven't made it with just the brown sugar yet, maybe next time I will have enough, but it was perfect with half brown and half white as well.
I love a baking recipe like this one where nothing needs to rise using the perfect ingredient balance, so you are freer to throw in different ingredients and mix it up when you do not have what is specifically called for.
Happy Eating!!
No comments:
Post a Comment