During the most recent grocery shopping Boca Spicy Chik’N Patties made it into the basket. They have a Non-GMO version. I always try and grab things I know are altered the least when I am going for packaged food. This was my first time with soy chicken pieces in general so I was worried, but they were actually pretty good.
Chicken was one of the things I always said I could never give up when talking with vegetarians in the past, and here I was, eating the soy vegan version! And loving it!! You just never know what life has in store for you.
We made Chik’N Parm. The patties were easy, just stuck them in the toaster oven for 15 or so minutes (I am a proponent of very crispy). When they were done, we sprinkled some Daiya cheese on top and cooked it a bit longer to let it melt. Meanwhile, some whole wheat pasta was cooking on the stove. Toped it all off with some spaghetti sauce and voilà vegan Chik’N Parm. Not so bad if I do say so myself. And, it probably only took 20 minutes or so!
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