The place I was most excited to go to Sweetpea Baking Company. The thought of just walking in in the morning to get a bagel with vegan cream cheese and not even having to think about it was extremely enticing. And that was totally our plan … until we got there and they had a delicious looking all you can eat buffet. Plans changed quickly thereafter.
There was scrambled tofu, kale, homefries (baked to perfection), biscuits, gravy, seitan and a berry topping. It was amazing. I ate a plate and then went back for a few more homefries and to try some of the berry topping. My only regret was the way I arranged my plate. I should have put the gravy on the seitan and the berry topping on the biscuit (instead of gravy on biscuit, which was also delicious) in order to get the full effect. Then I would have been able to get everything with a great matching pair. If only life had these sorts of disappointments all the time!
Sooooooooooooo, we didn't get our bagels that morning. But don't you worry, true to their sign, we were back the next morning.
THIS time we got our bagels. Mine was an everything bagel with veggie cream cheese (or "schmere" I think they called it). Does't it look amazing? It tasted amazing. And, because I was just visiting Portland with the vegan baked goodies in full supply, I felt as though a chocolate scone was well worth it too. We need a vegan bakery in Boston and then I wont have to stock up when I am elsewhere! Haha. Again, such tortures!!
No comments:
Post a Comment