It was gloomy and windy as we woke up this morning. Everyone had battened down the hatches and is waiting out the big hurricane! Luckily we didn’t get hit with much more than some wind and rain. Everything in Boston seems to be safe and sound. The streets are quiet save for the large rustle of the leaves. Everyone must have decided it was a good Sunday to stay in and relax at home.
I did the same. Figured it was a good day to eat a comfort breakfast and watch the trees waive in the wind. Hashbrowns, sausage and tomatoes seemed like the perfect breakfast for this rainy day. And super easy make as well.
All you have to do is pop a frozen hashbrown in the toaster. Market Basket carries a fairly healthy brand in store and they are easy to keep in the freezer for days like today. For the sausage, Field Roast, it’s simply the best. This morning the choice was Mexican Chipotle, mmmm mmmm good. They have a bit of a kick to them, if you like spicy sausage. Since I had some leftover red and green tomatoes from the CSA that were getting really ripe, I put them in a frying pan and fried them up!! Easy and delicious!
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